Summer Dinners at Mount Sunapee
Below are the dates of the dinners along with brief descriptions of each. Please note space will be limited for these dinners and reservations are required. To make a reservation please call us 603-763-3564 or book online. A credit card will be necessary to secure your reservation.
June 17 & July 1 - Lobster and Clambake
Join us for a traditional New England Clambake complete with littleneck clams, lobster and corn on the cob. Cocktail hour and appetizers starts at 5:00pm on the Sunapee Patio and dinner will be served at 5:45pm. The Sunapee Express Chairlift will run 6:45pm-7:45pm for spectacular views atop Mount Sunapee's summit.
$55.95 per person inclusive of tax and gratuity. Children 12 & under $25.78.
Menu items include:
- Cheese and Cracker Display - cocktail hour
- Fresh Crudites with Dips - cocktail hour
- Littleneck Clams
- Corn on the Cob
- Red Bliss Potatoes
- Corn Bread
- Tossed Salad
- Beer & Wine - Cash Bar Available
August 26 - Whiskeys, Steak and Cigar Night
Guests will be treated to a sampling of scotch and bourbons plus a hearty steak dinner. Cocktail hour will be held 5:00pm to 6:15pm on the Sunapee Lodge patio. Dinner service will immediately follow the cocktail hour on the Sunapee Lodge patio. After dinner, savor fine cigars and relax on the Sunapee Lodge patio. Includes a round-trip to the summit on the Sunapee Express Quad chairlift during cocktail hour. Dinner includes sampling, cigars and steak dinner. Price per person is $49.95 including gratuities. Does not include NH Rooms & Meals tax.
Reservation cancellations must be made by the Friday prior to the Summer Dinner date by 5:00pm.